Chilly Mushroom

Chili Mushroom is a popular Indo-Chinese dish featuring mushrooms stir-fried with a flavorful, spicy sauce. It’s a vegetarian delight, often served as an appetizer or side dish, and known for its blend of Indian and Chinese culinary influences. The dish is characterized by its crispy, fried mushrooms tossed in a sweet, sour, and spicy sauce, typically made with ingredients like soy sauce, vinegar, chilies, garlic, ginger, and onions.